Garlic Breads (V)

 with sea salt, rosemary and olive oil 
 

with tomato and basil 
 

with mozzarella 

 

 with tomato, basil and mozzarella 

 

 with red onions and blue cheese 

 

Starters

Garlic and chilli King Prawn Bruschetta 

Homemade Pork and Beef meatballs in Chilli and Tomato Sauce 
 

Garlic Mushroom Crostini (V) 
 

Tomato, Red Onion and Basil Bruschetta 
 

Mozzarella Carroza with Napoli Sauce
 

Smoked Haddock Fishcakes with homemade lemon and parsley mayonnaise 

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Cambrian Bruschetta ; Spicy Nduja Sausage and Goats cheese with Roasted Peppers 
 

Bruschetta Platter: Cambrian, Tomato and Red Onion, Garlic Mushroom

 

All dishes may contain traces of nuts or bones. (v) Suitable for Vegetarians

 

Mains

Fillet Steak 6/8/10 OZ 
Our superb Fillet Steak farmed in Denby Dale cooked to your liking and served with roasted Mushrooms
Tomatoes

 

Fillet 22 

Our superb 8oz Fillet steak farmed in Denby dale cooked to your liking topped with Garlic butter Prawns

 

Steak sauces 
Peppercorn sauce, Dianne sauce, Blue cheese sauce, Garlic butter sauce

 

Pollo alla crema 
Succulent breast of chicken bound in a rich sauce of mushrooms, white wine and double cream
with a touch of paprika 

 

Pollo Milanese 
Freshly breaded breast of Chicken dressed in a garlic and herb butter served on spaghetti in a
Napoli sauce

 

Grilled Bass 
Grilled Sea bass fillets with ratatouille, pesto, rocket and balsamic vinegar

 

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Pizza

Pizza Margherita (V) 
 

Pizza Prosciutto Funghi 
Slices of quality pizza ham with fresh sliced mushrooms topped with bubbling cheese

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Pizza Pollo Paprika 
Paprika chicken, roast pepper, ham, mascarpone and basil pesto, a new favourite at 22 with
each bite a flavour explosion

 

Pizza Salami Piccante 
Slices of salami Napoli, spicy ventricina and pepperoni finished with onions and jalapenos

 

Pizza formaggio di capra (V)

Thin and crisp base topped with goat cheese roasted red peppers, basil pesto and fresh rocket

 

Pizza Sweet Chilli Chicken 
Spiced Chicken drizzled with homemade sweet chilli ketchup

 

Pizza Funghi Aglio (V)
Mushrooms roasted in Garlic Butter

 

Pizza Meat Feast
Packed with meatballs, Bolognese, pepperoni, ham and chicken can be served on a thin base
Or as a Calzone

 

Pizza Hawaiano

Slices of Ham, thinly sliced fresh mushrooms

 

Pizza Pepperoni

 

Pizza Garlic Butter Chicken

Garlic butter Chicken, thinly sliced mushrooms and spinach

 

Pizza BBQ Chicken

BBQ Chicken, roasted red onion and smoky BBQ sauce

 

Pizza Bolognese

Bolognese with a little Parmesan on top

 

Pizza Vegetable (V)

mixed roasted vegetables, peppers, onions, mushroom, zucchini, olives and artichoke

 

Quattro Stagioni (V)

Fresh tomato, basil, artichoke, mushrooms and olives

 

Pizza Rucola 

Prosciutto ham, fresh rocket and basil

 

Pizza Spagnola

Finest Spanish chorizo, Piquillo peppers and white onions

 

Pizza Nduja Sausage

spicy Nduja sausage, mozzarella pearls and fresh basil

 

Calzone Pollo Aglio
Based on a Kiev this folded pizza is packed with fresh chicken, mushrooms and garlic butter,
baked until golden then glazed with more garlic butter and served with our own Napoli sauce

 

Calzone Carne
Folded pizza filled with pepperoni, chicken, sliced mushrooms and red peppers, baked until golden,
served with our own Napoli sauce

 

Calzone Diavolo

Folded Pizza filled with meatballs, rib-eye, chorizo chilli and boom-boom sauce

 

All pizzas can be made on a gluten free pizza base (excluding calzone)
All dishes may contain traces of nuts or bones. (v) Suitable for Vegetarians

 

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Risotto

Risotto Capri
Fresh chicken, chorizo and king prawns cooked in a saffron risotto finished with butter and parmesan cheese

 

Porcini (V)
Sautéed mushrooms and Italian porcini mushrooms cooked in rosemary butter with white wine Arborio rice
 

Risotto Rosso (V)
Tomato-based risotto with roasted red peppers, cherry tomatoes and red pesto topped with bocconcini Mozzarella 

 

Risotto Verde
Broccoli, Peas, spinach and Parmesan

 

Risotto di zucca (V)

Butternut squash risotto, crumbled goats cheese and crushed hazelnuts 

 

Pasta

Homemade lasagne
Our own recipe Bolognaise with layers of pasta, rich white sauce, and parmesan and mozzarella
cheeses baked until golden

 

Rigatoni Arrabiata  (V)
Sautéed fresh garlic, chilli and basil cooked in a cherry tomato Napoli sauce with black olives
 

Rigatoni Amatriciana
Rigatoni with smoked bacon, pepperoni, onions, fresh chilli and our own Napoli sauce,
 

Spaghetti Gambero Diavola 
King prawns, chilli, garlic, a touch of Napoli sauce and finished with fresh basil leaves

 

Garlic Mushroom Carbonara
Roasted mushrooms in garlic butter, black pepper, parmesan and egg yolk

 

Linguine Polpette
Homemade pork and beef meatballs, our own recipe made with mixed herbs and spices served
bound in our Napoli sauce with a touch of chilli 

 

Linguine Carbonara
Smoked bacon, black pepper, parmesan and egg yolk in this most famous dish

 

Linguine Bolognese
our own recipe Bolognese sauce mixed with freshly cooked linguine and dusted with fresh parmesan

 

Pappardelle Salmon
Flat ribbons of pasta, fresh salmon, dill and cream

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Linguine Marinara
King Prawns, Salmon, Bass and chilli spiced tomato sauce with fresh basil

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Add to any Pasta or Risotto 

Chicken

Chorizo

Rib-eye Strips

King Prawns

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All dishes may contain traces of nuts or bones. (v) Suitable for Vegetarians

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Sides

Coleslaw 

Cauliflower Cheese

Creamed Spinach

Spinach with chilli and garlic

Peas and Bacon in cream

Rocket & Parmesan Salad

Mixed Salad

Tomato & Red Onion Salad

Chips

Fries

Sweet Potato Fries

Onion Rings

Puree of potato

Vegetables of the day

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Desserts

Tiramisu

Savoiardi sponge soaked in marsala and coffee, layered with whipped cream & marscarpone

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Sticky Toffee Pudding

Homemade sticky toffee sponge with toffee sauce and vanilla ice cream

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Torta di Cioccolato

House chocolate fudge cake served warm or cold as you desire with fresh double cream or Ice Cream

 

Profiteroles al cioccolato

Homemade fresh profiteroles with chocolate sauce

 

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Please inform a member of staff if you have any allergies or food intolerances
All dishes may contain traces of nuts or bones. (v) Suitable for Vegetarians

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