Our menu

Olives£7

Toasted homemade bread and marinated mixed olives served with a balsamic and olive oil dip. (D, V)

Mediterranean Lamb Chops£11

Marinated lamb chops in lemon, cumin, oregano and mint, chargrilled and served with tzatziki. (GF)

Meatballs£9

Classic Italian beef and pork meatballs in a rich chilli and garlic Napoli sauce. Add mozzarella £1.

Calamari£9

Rings of calamari, deep-fried in a light batter and served with chilli and lime mayo.

Garlic Mushrooms£8

Roasted mushrooms in a rich garlic and parsley cream sauce, topped with toasted Parmesan crostini. (V)

Chilli and Garlic King Prawns£11

Sautéed king prawns in chilli, garlic, white wine and butter sauce, finished with parsley. (GF)

Mozzarella Carrozza£7

Deep-fried breaded mozzarella served in our homemade Napoli sauce. (V)

Fish Cakes£9

Fresh mixed fish bound in fluffy mashed potatoes, breaded and deep-fried until golden, served with homemade tartar sauce.

Bruschetta£9

Homemade toasted focaccia with a choice of: Classic cherry tomato, red onion and basil; creamy goat's cheese with honey and balsamic glaze; or plum tomato, buffalo mozzarella and basil. (V)

Sea Salt and Rosemary£5

(VG)

Tomato and Basil£6

(VG)

Shredded Mozzarella£7

(V)

Caramelised Red Onion and Blue Cheese£8

(V)

Doughballs£6

Homemade, freshly baked dough balls served in garlic butter. (V) Add mozzarella £2. Add chilli £1.

Margherita£11

Classic Italian pizza with mozzarella and oregano. (V)

Ham and Mushroom£13

Finely sliced cup mushrooms and gammon ham.

Hawaiian£13

Gammon ham paired with sliced pineapple and oregano.

Pepperoni£13

Thin slices of the finest quality Italian pepperoni.

Paprika Chicken£15

Smoked paprika marinated chicken, gammon ham and roasted red peppers, finished with pesto and mascarpone.

Meat Feast£16

Roasted chicken breast, gammon ham, bolognese, meatballs and pepperoni.

Nduja£14

Spicy pork sausage, roasted red peppers and buffalo mozzarella, finished with fresh basil.

Spanish King Prawn£16

Juicy garlic king prawns with spiced chorizo and roasted red peppers.

Carne Rosso Forza£16

Chilli chicken, pepperoni, hot chorizo, Nduja sausage, spicy beef, mixed fresh chillies and jalapeños.

Vegetarian£13

A pesto and pizza sauce base with roasted red peppers, cherry tomatoes and black olives. (V)

Pollo Aglio£15

Mozzarella, fresh chicken breast, sliced mushrooms, fresh garlic and parsley butter.

BBQ Meatball£15

Homemade meatballs marinated in smoky BBQ sauce with caramelised red onions, mozzarella and Parmesan.

Diavola£15

Spicy steak pieces, meatballs, Nduja sausage, jalapeños, mozzarella and fresh chilli.

Penne Carbonara£15

Sautéed smoked bacon, black pepper, penne pasta and Parmesan in a rich creamy sauce. Add chicken or chorizo £2.

Linguine Bolognese£13

Homemade beef bolognese with freshly cooked linguini.

Penne Arrabiata£13

Traditional Napoli sauce infused with fresh chilli and garlic, black olives, red peppers and cherry tomatoes. (V, VG on request). Add chicken or chorizo £2; king prawns £4.

Lasagna£15

Our stunning Bolognese layered with fresh pasta, rich creamy bechamel sauce, mozzarella, Parmesan and Napoli sauce. Served with garlic crostini.

Linguine Meatballs£15

Our homemade pork and beef meatballs, served with linguini pasta and cherry tomatoes in a rich chilli and garlic Napoli sauce.

Pappardelle Ragu£16

Slow-braised beef ragu with smoked paprika, French mustard and mushrooms, finished with cream and ribbons of flat pasta.

Linguine King Prawns£16

Plump king prawns sautéed in chilli and garlic, dressed with homemade Napoli sauce and fresh basil.

Pollo Spinachi£15

Sliced chicken breast in a blue cheese cream sauce with sautéed mushrooms, spinach and penne pasta.

Lobster Ravioli£16

Pasta filled with lobster mousse, cherry tomatoes, roasted red peppers and Atlantic prawns in a rich tomato and basil cream sauce. Add chicken £2; king prawns £4.

San Marino£18

Sautéed king prawns, chicken breast and diced chorizo bound in creamy, saffron-infused Arborio rice. Finished with black pepper and Parmesan.

Porcini£17

Fresh cup mushrooms and wild forest mushrooms sautéed in garlic, bound in creamy Arborio rice, finished with shaved Parmesan and truffle oil.

Pollo alla Crema£18

Chargrilled chicken breast in a rich white wine, smoked paprika and mushroom cream sauce, served with sautéed garlic and thyme potatoes.

Pollo Napolitana£18

Butterflied chicken breast, chargrilled and topped with melting Gorgonzola. Served on a sizzling skillet with sliced peppers, cherry tomatoes and caramelised onion.

Pollo alla Milanese£16

Breaded butterflied chicken breast, deep-fried until golden and cooked in garlic and herb butter. Served with linguine in our homemade Napoli sauce.

22 Signature Fish£20

Our fresh fish is delivered daily. Please ask your server for today’s dish.

Persian Lamb Cutlets£22

Marinated lamb cutlets, chargrilled on a sizzling skillet with caramelised onions and refreshing tzatziki. Add lamb chop £4.

8oz Fillet Steak£38

Our beef fillet, seasoned, chargrilled and cooked to your liking. Served with homemade chips or fries, roasted tomatoes and mushrooms.

Hand-cut chips£5

Shoestring fries£5

Hand-cut chips with truffle oil and Parmesan£6

Sautéed potatoes in garlic and rosemary£5

Homemade beer-battered onion rings£6

Tomato and onion salad£5

Spinach with chilli and garlic£6

Panzanella salad with homemade garlic croutons£5

Seasonal vegetables£6

Peppercorn£3

Diane£3

Red Wine Jus£3

Blue Cheese£3

Garlic Butter£3

Horseradish£3

Tiramisu£7

Layers of coffee and marsala-soaked sponge fingers and sweet mascarpone cream, topped with rich dark cocoa.

Sticky Toffee Pudding£7

Homemade sticky toffee pudding served in a buttery toffee sauce, accompanied by vanilla ice cream.

Chocolate Fudge Cake£7

Warm, rich chocolate fudge cake served with vanilla ice cream.

Cheesecake£9

Our decadent homemade cheesecake. Please ask your server for the current flavour.

Ice Cream and Sorbet£2.5

Per scoop. Generous scoops of our range of ice cream and sorbets. Please ask your server for our flavours.

Affogato£7

A shot of espresso and two scoops of ice cream served with amaretti biscuits. Add liqueur to any dessert £4: Disaronno, Grand Marnier, Kahlua, Limoncello or Tia Maria.

Irish Coffee£7

Irish whiskey and cream.

Baileys Latte£7

Baileys Irish Cream.

Italian£7

Amaretto Italian liqueur and cream.

Calypso£7

Kahlua or Tia Maria coffee liqueur.

Espresso Martini£9

Double shot of coffee, vanilla vodka, coffee liqueur and sugar syrup.